About two thousand years ago, garlic was brought into China from West Asia and now outputs of Chinese garlic share about 70% markets and 60% planting base on the world. Chinese garlic was famous as high allicin and good quality. Garlic was not only your necessary spice in your kitchen but also could ward off evil spirits, improve blood circulation, increase vitality and strengthen eyesight. Dried garlic keeps nutrition and the characteristic of fresh garlic flavor with long shelf time.
Dehydrated garlic flakes; Chopped garlic; Minced garlic; Garlic granules; Garlic powder
Roasted garlic cloves/mince/powder.
|AD Garlic Flakes||103300||Flakes||Moisture: 8%Max. SO2:30PPM Max.||July-Dec.||20kgs / carton N.W.21mts/40’FCL|
|AD Garlic Granules||103311-16||-8+16/-10+20/-16+26||Moisture: 8%Max. SO2:30PPM Max.||July-Dec.||25kgs / carton N.W.18mts/20’FCL|
|AD Garlic Powder||103320||100+120mesh||Moisture: 6%Max.SO2:30PPM Max.||July-Dec.||25kgs / carton N.W.18mts/20’FCL|
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