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Quality Assurance (QA)

Our team of professional experts have many years of product and market knowledge, combined with strong vendors relationship in China. From fresh materials to final dry products, from physical to chemical analysis, from sizes to microbiology, pack…we focus attention on quality control in the whole supply chain. We have our own planting bases, contracted suppliers, qualified and experienced staffs, laboratory in house, advanced equipments, traceable records at all stage of processing which could make sure our goods in a nice position. We maintain all products selection in our plant locally. Upon request, we also could deliver our natural products carefully treated using a Sterilized process. Our products are closely inspected by ourselves, CIQ or the accredited lab including metal detected, cleaned, sorted and laboratory analyzed. ISO, HACCP, GMP, KOSHER and HALAL certifications are available. We have the world market, with all of the known risks, exchange fluctuations and natural occurrences in constant supervision. High quality in service and product is the defined goal set by management.

Quality control (QC)
Quality control Quality control Quality control
Quality control Quality control
Quality control Quality control
Quality control Quality control Quality control

Our Quality Department is responsible for food safety and product quality. Our in-house lab and the third party lab monitor every batch of goods so as to meet our customers' specifications.

  • Monitor Consistency in sensorial requirements in color, flavor and texture.
  • Focus on Chemical and Physical requirements, in Moisture, Ash, Size and Foreign Matters.
  • Update and Inspect Microbiology, Pesticide Residues, Allergens, Heavy metals and others.
CERTIFICATES

Hengding is Certified by These Organizations.

Please contact us to get the updated certificates.

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TRACEABLITY

3200/08119 is Yancheng Hengding Native Products Co., LTD.’s ID which will be labeled on each carton. Five digital number Batch code/number is the only ID number of every lot which could be connected and traced among farmers, manufacturer, customers and transportation.

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