Scientific Name: Zingiber Officinale Roscoe. Ginger has been cultivated in tropical Asia for over 3,000 years. Ginger is the root of a plant cultivated all over Asia. Ginger has a hot and spicy flavor that is also refreshing and sharp. Ginger is incredibly versatile and is second only to salt in importance for Asian cuisines. It is found in Indian spice blends, Chinese stir fry and soups,marinades,pickles,stews….. Ginger is known for it’ ability to warm body and TCM consider Hot Ginger Tea as natural medicine to cure cold.
-Dehydrated Ginger Whole Peeled
-Dehydrated Ginger Flakes
-Dehydrated Ginger Ground
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