Scientific Name: Spinacia Oleracea L. Spinach is one of green vegetables and has a mild spinach flavor. They are high in Vitamin A,C and Fe and widely used in soup, pasta, noodle, bread and cake… We have two types of dehydrated spinach. One is dehydrated from clean and fresh spinach,the other is dehydrated after boiled spinach. Although the process of products is different, the flavor is the same.
-Dehydrated Spinach Flakes
-Dehydrated Chopped Spinach
-Dehydrated Spinach Powder
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